crisp and Topping

Peach and berry Crisp

* 1 recipe crisp topping

* 3 pounds ripe peaches

* 1 cup of your favorite berries(optional)

* 1/2 cup sugar

* 3 tablespoons sweet potato flour

*1 tablespoon cinnamon

* Preheat oven to 375 degrees

* To peel peaches drop them in a pan of boiling water for 10 seconds then into a bowl of cold water and their skins will peel off

* Slice the skinned peaches into thin wedges and discard the hearts

* In a small bowl toss all ingredients minus the topping until well coated.

* Place in a pastry dish and cover with topping

* Bake until top is well browned and peaches are tender

* About 45 min

Crisp topping

*6 tablespoons butter cut into chunks

* 3/4 cup brown sugar packed

* 2/3 cup rice flour

* 1/2 rolled oats or chopped nuts

* 1/4 teaspoon salt

*1 teaspoon ground cinnamon



*Using a fork or pastry cutter work butter in with the rest of the ingredients so that each piece is coated and you have a coarse, crumbly mixture

* Use to cover a shallow dish of sliced fruit or as a topping for coffee cakes