papa bears Honey Key-Lime Pie

Pa Pa Bear’s Honey Lime Pie



Pie Filling

* 4 large egg yolks

* 4 teaspoons grated lime zest

* 1 (14 oz) can eagle brand

* 1/2 cup fresh lime juice



Whisk together yolks, zest and honey until smooth and light green in color (about 2 min)

Whisk in milk until combined

Whisk in lime juice

Cover and set aside for 30 min



Crust

1/3 cup crushed gluten free cookies

2 tablespoons sugar

Pinch of chili powder

1 tablespoon honey

5 tablespoons melted butter

Mix together dry ingredients the add in the wet whisking with a fork until well coated press into 9 inch pie pan and bake for 10 min at 325

Pour in filling and cook for 15 min

Let cool to room temp then chill in fridge until well chilled. When ready to serve add topping.



Topping

1 cup cream

1/4 cup honey

Whisk cream until thick them add honey and continue whisking until thick and fluffy